Alaskan culture is a charismatic combination of pioneers and native people, mushers and fishermen, all drawn to her snow-capped mountains, ice-blue glaciers, and abundant wildlife roaming free. On this one-of-a-kind Alaska food adventure, you'll explore Alaskan culture through its cuisine. Along the way, you'll cook in exclusive classes with award-winning chefs, board a chartered boat for oyster tasting on Kachemak Bay, and visit small family farms all celebrating Alaska at its most magnificent and delicious.