Alaska Food Adventure: A Sky to Sea Culinary Experience
This extraordinary culinary adventure was featured in Travel + Leisure's top 46 trips to take before you die.
Alaska: Drink It In
Alaskan culture is a charismatic combination of pioneers and native people, mushers and fishermen, all drawn to her snow-capped mountains, ice-blue glaciers, and abundant wildlife roaming free. On this one-of-a-kind Alaska food adventure, you'll explore Alaskan culture through its cuisine. Along the way, you'll cook in exclusive classes with award-winning chefs, board a chartered boat for oyster tasting on Kachemak Bay, and visit small family farms all celebrating Alaska at its most magnificent and delicious.
- • Alaskan cooking class with James Beard nominated chef, Laura Cole.
• Sample birch tree syrup and other birch sap treats.
• Highly unique and sough-after itinerary books fast. Call us today.
Travel Curator’s Insights:
$500 off each person when booked by July 1
From $6,390 per person
Policies and protocols provided before you book.
Custom Dates Available
Trip Sustainability Awards
Working with the WWF's Zero Waste Initiative to eliminate waste from their yachts
Leading Chile's largest reforestation and ecological restoration effort to date
Working with The Carbon Fund to make their trips 100% carbon neutral
ABOUT THE PROPERTY
I've been sending people to Alaska for over a decade, and this is the most immersive itinerary I've found to experience the culture and people. Highly recommended!