Alaska Food Adventure: A Sky to Sea Culinary Experience
This extraordinary culinary adventure was featured in Travel + Leisure's top 46 trips to take before you die.
Alaska: Drink It In
Alaskan culture is a charismatic combination of pioneers and native people, mushers and fishermen, all drawn to her snow-capped mountains, ice-blue glaciers, and abundant wildlife roaming free. On this one-of-a-kind Alaska food adventure, you'll explore Alaskan culture through its cuisine. Along the way, you'll cook in exclusive classes with award-winning chefs, board a chartered boat for oyster tasting on Kachemak Bay, and visit small family farms all celebrating Alaska at its most magnificent and delicious.
- • Alaskan cooking class with James Beard nominated chef, Laura Cole.
• Sample birch tree syrup and other birch sap treats.
• Highly unique and sough-after itinerary books fast. Call us today.
Travel Curator’s Insights:
$500 off each person when booked by July 1
Trip Sustainability Awards
Provides culinary school scholarships to local students
Supports local conservation non-profits
All food and produce is sourced locally and responsibly
ABOUT THE PROPERTY
Two people traveling in a room together. Rate is per person.
From in USD:
As a solo traveler, a cost supplement will be added to your trip.
From in USD:
I've been sending people to Alaska for over a decade, and this is the most immersive itinerary I've found to experience the culture and people. Highly recommended!