top of page
Croatia Culinary Adventure: Pearl of the Adriatic

Explore the Adriatic coast, exciting, urban Dubrovnik, plus sleepy hill villages all through the lens of cuisine. Both rich cultural heritage and rich, aromatic dishes await you on this in-depth food adventure.


SPECIAL OFFER
8.3*
ECO SCORE
ACTIVITIES
8
RECOMMENDED DAYS
Croatia: Drink It In
Offer
Picture Croatia’s ancient walled cities —stone buildings and red tile roofs—sitting at the very edge of glistening turquoise waters. Then picture exploring this Adriatic gem through its cuisine. What will be revealed is a country of contrasts where Eastern old-world traditions mingle with European sophistication. Travel to Croatia offers the chance to explore seafood abundance, the exciting Dubrovnik food scene, as well as traditional village fare—vineyards and the freshest meats and produce. This culinary journey includes a traditional truffle hunt, a boat ride to oyster beds, as well as excursions to iconic cities and Roman ruins. Cook alongside the welcoming locals whose home-prepared meals reflect a diversity of Italian, Turkish, Hungarian and Austrian influences.

- • Enjoy a food walking tour of Dubrovnik’s Old Town and a Croatian cooking class in a private home.
• Join an authentic truffle hunt with dogs, followed by a truffle cooking class.
• This operator helps you dine and cook with locals. Feel like you're coming home to Croatia rather than visiting as a tourist.
Travel Curator’s Insights:
SPECIAL OFFER
$500 off each person when booked by July 1
SPECIAL OFFER
Rates:
From $4,490 per person
Policies and protocols provided before you book.
Travel Seasons:
April - Sept 2023
Hover here for specific dates
Trip Sustainability Awards
​​

Waste
Working with the WWF's Zero Waste Initiative to eliminate waste from their yachts

Conservation
Leading Chile's largest reforestation and ecological restoration effort to date

Carbon
Working with The Carbon Fund to make their trips 100% carbon neutral




1/11
Activities
ABOUT THE PROPERTY
Dining
RESTAURANTS
Rates
Questions?
Cancelation

The opportunity to cook and dine with locals across the world means we all can find common ground over food. I think it could change the world.
Joy Martinello, Founder

bottom of page