Picture Croatia’s ancient walled cities —stone buildings and red tile roofs—sitting at the very edge of glistening turquoise waters. Then picture exploring this Adriatic gem through its cuisine. What will be revealed is a country of contrasts where Eastern old-world traditions mingle with European sophistication. Travel to Croatia offers the chance to explore seafood abundance, the exciting Dubrovnik food scene, as well as traditional village fare—vineyards and the freshest meats and produce. This culinary journey includes a traditional truffle hunt, a boat ride to oyster beds, as well as excursions to iconic cities and Roman ruins. Cook alongside the welcoming locals whose home-prepared meals reflect a diversity of Italian, Turkish, Hungarian and Austrian influences.